Next steps in making beer/wine

Possible next steps / future improvements:

• get rid of all industrial ingredients (find the homemade/wild equivalents)
• growing my own grains, hops and other bittering herbs (See the book, the Homebrewer's Garden)
• malting my own grains
• replacing organic evaporated cane juice (i.e. sugar) with local honey (honey takes much longer to ferment than sugar)